Following the success of Tom Kerridge’s Proper Pub Food programme on BBC Two and the supporting recipe book of the same name, Tom is heaping even more accolades upon his illustrious career.
This genial giant first received public recognition in 2010 when he was chosen winner of the main course in the Great British Menu. He repeated the achievement in the following year and to top that his Hand & Flowers restaurant in Marlow received 2 Michelin stars, the only pub in the UK to gain 2 stars.
After appearing regularly on numerous food programmes, Tom’s pub has now been voted “Gourmet Bolthole” by the Food & Travel magazine.
Tom’s “Slow cooked Duck with Peas, Duck Fat Chips & Gravy” brought him rave reviews when he won GBM. Having experienced this duck course first hand at The Hand & Flowers you know you have tasted the work of a genius – food eaten but never forgotten.
If you get the chance, go to Marlow and indulge yourself before television and fame swallow him up!